chocolate chip cookie recipes without brown sugar

🍪 Chocolate Chip Cookies (No Brown Sugar)

Ingredients (Makes ~18 cookies)

• 1 cup (226g) unsalted butter, softened
• 1 1/2 cups (300g) granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 3/4 cups (345g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cups (340g) semi-sweet or milk chocolate chips

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🔧 Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter and sugar:
   Beat the softened butter and white sugar together until light and fluffy, about 2–3 minutes.
3. Add eggs and vanilla:
   Beat in the eggs one at a time, then stir in vanilla.
4. Mix dry ingredients:
   In another bowl, whisk together flour, baking soda, baking powder, and salt.
5. Combine:
   Gradually add the dry ingredients to the wet mixture. Mix just until combined.
6. Add chocolate chips:
   Stir in the chocolate chips by hand.
7. Scoop and bake:
   Drop by rounded tablespoons onto the prepared baking sheet. Bake for 9–11 minutes, or until the edges are lightly golden.
8. Cool:
   Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

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✅ Tips:

• If you want a chewier texture, you can add 1 tbsp of honey or maple syrup to help mimic the moisture from brown sugar.
• For crispier edges, flatten the dough balls slightly before baking.
• If the dough feels too soft, chill it for 30 minutes before baking.

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